Deep fried crispy polenta with melty taleggio dipping sauce.
(pro tip: pop the sauce pot in the microwave for 30 seconds with the lid slightly off if you want to make it more melty)
N.B. Taleggio is made using animal rennet
Available collection slots can be chosen in your cart before checking out. We are currently open Wednesday to Saturday for lunch and dinner, and Sunday lunch. Slots are within 10 minutes of your chosen time.
As per government rules, we will only allow 2 customers maximum to wait on food indoors, so you may be asked to queue outside. Please wear a face covering and only turn up at your allotted time to support social distancing.